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BREADS

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MONKEY BREAD

Herb bread with a difference!

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BABKA IN 3 VERSIONS FOR THE MULTISIZE BAKING PAN

A basic dough with three different fillings: mocha, poppy seeds and apple-cinnamon-nut. Decide for yourself which variant is your favourite.

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CHALLAH / YEAST TWIST FOR MULTISIZE BAKING PAN

Challah / yeast braid to match the multisize baking pan from the "Cynthia Barcomi Kitchenware" line

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BANANA BREAD FOR MULTISIZE BAKING PAN

Banana bread to go with the multisize baking pan from the "Cynthia Barcomi Kitchenware" line

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BUTTERMILK ROLLS

Buttery rolls with cheese and herbs For 8 to 10 rolls, depending on size

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PASKA

Paska, the classic Easter bread For 2 large loaves, each 15 cm in circumference

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HOT CROSS BUN

Hot Cross Buns For 12 rolls Baking time 22 min.

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BREAD WITHOUT KNEADING

For a loaf of bread, approx. 14 slices Preparation time: approx. 20 minutes plus rising and baking time

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COURGETTE WALNUT BREAD

For a loaf of bread, 55 minutes baking time

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CHOCOLATE BABKA WITH VARIATIONS

For a loaf baked in a 11 cm x 26 cm loaf pan

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