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APPLE CIDER

PREPARATION

  • Heat all ingredients in a large saucepan for 20 minutes.

  • Pour through a fine sieve and then enjoy!

INFORMATION

  • Makes about 2 liters of apple punch

INGREDIENTS

  • 2 l apple juice, naturally cloudy

  • 1 cinnamon stick

  • 10 cloves, whole

  • 1 large organic orange

  • 1 piece, about 4 cm long fresh ginger

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