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Everyone loves False Rabbit – including children. Grind the meat yourself and enjoy the incredibly fresh taste and light texture. With a bit of luck, there will even be a leftover that you can put on bread the next day. Take two slices of your favorite bread, a thick slice of meatloaf and some ketchup. Lean back, relax & enjoy!


1. Preheat the oven to 175°C (fan oven). Insert the grid at mid-height. Line an 11 x 29 cm loaf tin with baking paper.

2. Twist the meat through the meat grinder. I prefer a fine grinder for meatloaf.

3. Prepare all other ingredients and mix gently in a large stainless steel bowl; don't mix too hard.

4. Pour the mixture evenly into the loaf pan. Bake for an hour. Remove from the oven and drain off excess liquid if necessary. Let the meatloaf rest for 10 minutes before serving.

5. Slice thickness is a matter of taste - 2cm is a good guide.

6. Serve with proper American Heinz Ketchup. This goes well with potato gratin (recipe also available online!).



This recipe was created in cooperation with KitchenAid. The KitchenAid Twelix oven  and the KitchenAid Artisan food processor with meat grinder are suitable for preparation.


  • For an 11 by 29 cm loaf tin, makes 6-8 servings


  • 1 slice of white bread, crumbled in 125 ml warm milk

  • 1 kg meat: beef, pork or chicken breast (or mixed)

  • 1 large onion, finely chopped

  • 1 large carrot, peeled and coarsely grated

  • 35g cheddar, coarsely grated

  • 35 g Gruyère, coarsely grated

  • 1 egg

  • 1 tsp sea salt

  • Ground pepper for seasoning

  • Finely chopped fresh herbs such as thyme, parsley, sage or basil

  • 10 sun-dried tomatoes in oil, roughly chopped

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