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Cynthia_Bild_Header_0000s_0006_Little_Va

LITTLE VANILLA STARS

PREPARATION

FINE VANILLA STARS

  1. Beat the butter, 125g sugar, vanilla baking and cream.

  2. Knead in the flour, starch, baking powder and salt.

  3. Wrap the dough in foil and chill for about 2 hours. Roll out the dough about 5mm thick on a floured surface. cut out figures.

  4. Cut out the center of the cookies with small cutters.

  5. Place on 2 baking trays lined with baking paper.

  6. Coloring sugar: Put 25g sugar and 1/2 tube color (red, green, yellow and blue) in each of four bowls, stir.

  7. Fill the cookie holes with colored sugar. Bake one after the other in a preheated oven at 175°C for approx. 12 minutes. Leave to cool and decorate with colored icing sugar.

From bella – issue 52/2009

INFORMATION

For approx. 36 pieces

Preparation time approx. 2 hours

Waiting time 2 1/2 hours

INGREDIENTS

  • 250g butter

  • 225g cane sugar

  • 1 packet of vanilla baking

  • 3 tbsp cream

  • 275g flour

  • 120g cornstarch

  • 1/2 tsp baking powder

  • 1/2 tsp salt

  • 100g powdered sugar

  • food coloring (red, yellow, blue and green)

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